Tri colr idli

Take a rice wash and soaked in 4 hours.

Take a dal wash and soaked in 6 hours.

After soaking take a grinder jar add dal,rice,salt,jaggery and fenugreek mix and grind well.

Keep in warm place at fermentation.

After fermentation take a one part add spinach puree,second part add carrot puree,and third part is white.

Take a steamer add water and idli stand greased in oil add white part orange part and green part thensteamed idli.

Tri color idli is ready.